After pruning, the work is not finished, as the branches must be pulled out of the olive grove. This article is about that job. Sit back and read.
Among the many varieties in the olive groves of the Rakovac family farm, there is also the introduced cultivar Frantoio. Learn more about this olive cultivar from which premium oil is produced ?
Our olive grove Kamenjak was half burned in 2012. See what it looks like today: more beautful than ever. Take a virtual walk through our olive grove
Highest quality olive oil and the region of Istria have been inseparable since the Roman Empire. Istria is named the best olive oil region again!