Extra virgin olive oil (EVOO) is a healthy oil rich in antioxidants, monounsaturated fatty acids, anti-inflammatory properties, and vitamins. It reduces the risk of chronic diseases.
The most important feature of extra virgin olive oil is the high content of phenolic components, which differ in composition and representation depending on the variety, climatic conditions, maturity and method of processing.
Ideal for a light breakfast, for awakening, with a cup of coffee, before heading for the beach. Olive oil, lemon, figs... Meet fig cake with olive oil! :)
Holidays are on the way and good food is on our mind more often than usual. If you would like to prepare something quick, tasty, warm and with a great aroma of olives and olive oil, give this recipe a chance. Bread with olives and olive oil - yummie! :)