We are located at Vidikovac 68, Pula.
Working hours: Monday-Friday: 2-5 PM, Saturday: 1-4 PM.
Visit us, taste and buy Bilini extra virgin olive oil.
Extra virgin olive oil Bilini won the Gold Award at the most prestigious olive oil competition: New York International Olive Oil Competition 2023
Would you like to taste the very oil that was awarded the gold medal by the competition judges this year in New York and Berlin?
Then Bilini Premium is for you!
Olive oil Bilini is produced from mixed fruit of different olive cultivars. Its taste is a result of combining the best qualities of each individual cultivar.
Create your free user account on opg-rakovac.hr. Collect points for purchase and use them for discount on future purchases!
Olive oil is among the healthiest foodstuffs known to man since the beginning of time.
We produce our olive oil first and foremost for us, our friends and relatives. We sell the surplus.
Our olive yards are located in a picturesque, authentic Istrian village named Rakovci. A mile away from the town of Baderna, only 6 miles from Poreč.
Olive grove Kamenjak owned by Family farm Rakovac, located in the village Rakovci. One of our most fruitful olive yards.More galleries
Olive grove Proganj, in Rakovci. One of the two largest olive yards owned and nurtured by our family farm.More galleries
Photo of our olive yard Zacrikva, in Rakovci. Another large olive grove our family farms, featuring approx. 160 olive trees.More galleries
Our olive yard Vrta is located in a former garden of the Rakovac family, in front of our house in the village Rakovci.More galleries
Take a look at our olive yard Pricrikva & Zatrsina, in the village of Rakovci, Istria. We planted this olive grove in 2011.More galleries
Centuries pass by in the same place, village Rakovci near Poreč, our family farms the land with patience and love. The strength of farmers, fruit and time, live in this bottle. Taste what we prepared for you! Lustrous olives, picked by hand in the right time, turned into golden, domestic olive oil in a great olive mill. Istrian harvest on your table.