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Polyphenols in Olive Oil: Why Does Extra Virgin Olive Oil Cause a Tingling Sensation in the Throat?

Polyphenols in olive oil are responsible for the bitterness, pungency, and quality of extra virgin olive oil. Discover what the EVOO Bilini chemical analysis reveals.

Berlin GOOA 2026: Bilini Wins Platinum Award at International Olive Oil Competition

We are proud to announce that our extra virgin olive oil Bilini has won the Platinum Award at the prestigious international competition Berlin GOOA 2026

Eighth Gold in New York for Bilini – A Confirmation of Exceptional Quality

Bilini extra virgin olive oil won its eighth gold in New York at NYIOOC 2026. Another important proof of top quality 🏆

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Olive oil Bilini

Istrian extra virgin olive oil Bilini is a fruit of 25-year labour of the Rakovac family. Our love for growing and tending olive groves, combined with timely olive picking results in extraordinarily high quality olive oil.

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Contacts

Family farm Rakovac
Vidikovac 68,
52100 Pula, Croatia

Mob: +385 98 794 068
Email: info@opg-rakovac.hr