{"id":8781,"date":"2015-12-27T20:52:03","date_gmt":"2015-12-27T20:52:03","guid":{"rendered":"https:\/\/opg-rakovac.hr\/2018\/zasto-koristiti-maslinovo-ulje\/"},"modified":"2018-07-02T17:44:09","modified_gmt":"2018-07-02T17:44:09","slug":"perche-olio-di-oliva","status":"publish","type":"page","link":"https:\/\/opg-rakovac.hr\/it\/perche-olio-di-oliva\/","title":{"rendered":"Perch\u00e9 usare l’olio di oliva?"},"content":{"rendered":"

L’olio di oliva<\/strong> \u00e8 uno degli alimenti pi\u00f9 salutari conosciuti dall’uomo dal passato. L’oliva \u00e8 una delle prime piante che l’uomo ha iniziato a coltivare. Tracce di amicizia tra ulivo e uomo prendono vita nella storia fino a 7000 anni. Conosciuto nell’antica Grecia, Egitto e Roma, \u00e8 stato a lungo utilizzato come cibo e medicine. Ma anche come combustibile per lampade o conservanti.<\/span><\/p>\n

\"olive\"<\/a>
Olive<\/figcaption><\/figure>\n

Perch\u00e9 l’olio di oliva?<\/h2>\n

L’olivo \u00e8 eccezionalmente longevo. Pu\u00f2 sopravvivere per 2000 anni e pi\u00f9 di 1000 composti utili trovati nella frutta di ulivo offrono longevit\u00e0 alle persone che li usano. L’olio extra vergine di oliva<\/a> aiuta a prevenire il cuore e i vasi sanguigni. Abbassa il colesterolo cattivo e contemporaneamente stimola la crescita di quel buon colesterolo HDL<\/a>. Inoltre, i corpi delle membrane cellulari usano i suoi costituenti per diventare pi\u00f9 stabili e pi\u00f9 resistenti agli attacchi dei radicali liberi. A causa dei suoi preziosi polifenoli, l’olio d’oliva \u00e8 un antiossidante naturale che il corpo umano sfrutta quasi completamente. Le propriet\u00e0 dell’olio d’oliva ne fanno un’azione positiva nella lotta contro batteri e virus. Nell’industria cosmetica \u00e8 indispensabile come uno dei migliori oli per idratare la pelle secca e sensibile.<\/span><\/p>\n

\"olio<\/a>
Olio di oliva<\/span><\/figcaption><\/figure>\n

Sebbene sia indispensabile dal punto di vista gastronomico per la sua piacevole amarezza, gradevole amaro e un pronunciato odore fresco, che varia da variet\u00e0 a variet\u00e0, \u00e8 importante sottolineare che \u00e8 stabile durante il trattamento ad alta temperatura alle alte temperature. Recenti ricerche hanno dimostrato che alcuni composti potenzialmente tossici presenti in altri oli non appaiono nell’olio di oliva quando vengono tostati.<\/span><\/p>\n

Sono state analizzate le propriet\u00e0 chimiche di girasole raffinato, soia, olio di oliva e olio di semi di mais precedentemente utilizzato per la frittura di patate a 160\u00b0 C e 190\u00b0 C, rispettivamente per la torrefazione in una padella a 180\u00b0 C.<\/span>
\n<\/span>
\n<\/span>I risultati hanno dimostrato che l’olio d’oliva raffinato, rispetto ad altri oli testati, \u00e8 l’olio per frittura pi\u00f9 stabile dal punto di vista chimico.<\/span>
\n<\/span>
\n<\/span>Risposte alla domanda sul perch\u00e9 utilizzare l’olio di oliva \u00e8 innumerevole. Probabilmente a causa della sua versatile applicazione. Prova le meravigliose propriet\u00e0 dell’olio di oliva di qualit\u00e0 oggi:<\/span><\/p>\n

\n\t
\n\t\t\n\t\t\tORDINA L\u2019OLIO DI OLIVA BILINI\t\t<\/a>\n\t<\/div>\n<\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

L’olio di oliva \u00e8 uno degli alimenti pi\u00f9 salutari conosciuti dall’uomo dal passato. L’oliva \u00e8 una delle prime piante che l’uomo ha iniziato a coltivare. Tracce di amicizia tra ulivo e uomo prendono vita nella storia fino a 7000 anni. Conosciuto nell’antica Grecia, Egitto e Roma, \u00e8 stato a lungo utilizzato come cibo e medicine. […]<\/p>\n","protected":false},"author":1,"featured_media":5048,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"h5ap_radio_sources":[],"footnotes":""},"class_list":["post-8781","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nPerch\u00e9 usare l'olio di oliva? - Azienda agricola Rakovac vi spiega:<\/title>\n<meta name=\"description\" content=\"Perch\u00e9 l'olio di oliva? 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