{"id":9856,"date":"2018-08-21T19:59:50","date_gmt":"2018-08-21T19:59:50","guid":{"rendered":"https:\/\/opg-rakovac.hr\/blog\/kolac-od-smokava-s-maslinovim-uljem\/"},"modified":"2018-09-04T19:01:53","modified_gmt":"2018-09-04T19:01:53","slug":"fig-cake-with-olive-oil","status":"publish","type":"post","link":"https:\/\/opg-rakovac.hr\/en\/blog\/healthy-food\/fig-cake-with-olive-oil\/","title":{"rendered":"Fig cake with olive oil"},"content":{"rendered":"<p>Summer smells like figs and vice versa.\u00a0? Figs are rich with magnesium, soluble fibers and beta carotene. This fruit is great for lowering cholesterol. It also increases vitality and health, slows down aging and protects from stress. Tasty and soft, it&#8217;s best fresh-picked. When branches fold under the weight of fruit and your fig-jam is already cooked, you simply can&#8217;t miss out on a simple summertime recipe which we will share with you herewith.\u00a0 Olive oil, lemon and figs =\u00a0Mediterranean. Light breakfast, ideal for awakening with a cup of coffee, just before going to the beach. Ladies and germs: meet the <strong>fig cake with olive oil<\/strong>.\u00a0?<\/p>\n<h2 class=\"section-header\" class=\"section-header\">Ingredients<\/h2>\n<div class='content-column one_half'><ul>\n<li>0,6 dcl of <a href=\"https:\/\/opg-rakovac.hr\/en\/istrian-extra-virgin-olive-oil-bilini\/\" target=\"_blank\" rel=\"noopener\">extra virgin olive oil<\/a><\/li>\n<li>2,5 dcl of yogurt<\/li>\n<li>2 eggs<\/li>\n<li>10 dkg of sugar<\/li>\n<li>a pinch of salt<\/li>\n<li>2 spoons of lemon juice with a little lemon bark<\/li>\n<li>1 spoon of rum<\/li>\n<li>20 dkg of grits<\/li>\n<li>1 pouch of baking powder<\/li>\n<li>7-8 fresh figs<\/li>\n<li>little olive oil and bread crumbs for the cake mold<\/li>\n<\/ul><\/div>\n<div class='content-column one_half last_column'><figure id=\"attachment_9841\" aria-describedby=\"caption-attachment-9841\" style=\"width: 160px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2018\/08\/kola\u010d-od-smokvi-s-maslinovim-uljem.jpg\" class=\"fancybox\"><img decoding=\"async\" class=\"wp-image-9841\" title=\"fig cake with olive oil\" src=\"https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2018\/08\/kola\u010d-od-smokvi-s-maslinovim-uljem-197x300.jpg\" alt=\"fig cake\" width=\"160\" height=\"244\" srcset=\"https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2018\/08\/kola\u010d-od-smokvi-s-maslinovim-uljem-197x300.jpg 197w, https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2018\/08\/kola\u010d-od-smokvi-s-maslinovim-uljem-525x800.jpg 525w, https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2018\/08\/kola\u010d-od-smokvi-s-maslinovim-uljem-222x338.jpg 222w, https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2018\/08\/kola\u010d-od-smokvi-s-maslinovim-uljem-394x600.jpg 394w, https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2018\/08\/kola\u010d-od-smokvi-s-maslinovim-uljem-417x635.jpg 417w, https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2018\/08\/kola\u010d-od-smokvi-s-maslinovim-uljem-324x493.jpg 324w, https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2018\/08\/kola\u010d-od-smokvi-s-maslinovim-uljem-416x633.jpg 416w, https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2018\/08\/kola\u010d-od-smokvi-s-maslinovim-uljem.jpg 620w\" sizes=\"(max-width: 160px) 100vw, 160px\" \/><\/a><figcaption id=\"caption-attachment-9841\" class=\"wp-caption-text\">fig cake with olive oil<\/figcaption><\/figure><\/div><div class='clear_column'><\/div>\n<h2 class=\"section-header\" class=\"section-header\">Fig cake with olive oil =&gt; preparation<\/h2>\n<p>Prepare a foamy mix of eggs, sugar and salt. Gradually add olive oil, yogurt, rum and lemon.<\/p>\n<p>Mix the grits with baking powder and slowly add to the mixture. Pour the dough into the cake mold slab-sided with baking parchment paper, oil coated and besprent with crumbs. Even the dough in the mold. Imprint fig halves on the top, so that the juicy side faces up. Put the mold in oven heated to 180\u00ba C and bake until the cake gets the color of &#8220;old gold&#8221; (approximately 45 minutes). Then let it cool down in the mold.<\/p>\n<h3>Note<\/h3>\n<p>If you exchange a spoon (or two) of grits with the same amount of instant polenta, the result will be even better. Of course, just like experienced housewives know, this is one of those (in)famous cognitions acquired on the edge of dispair. In the night, when you stand behind a nearly finished cake, when you realize you don&#8217;t have any grits in the house!\u00a0?<\/p>\n<p>Aaaaaand&#8230; if you would like to incorporate top quality extra virgin olive oil in your cake, just click on the button below and order your bottle.\u00a0?<\/p>\n<div class=\"cta-link animate animate--sm\">\n\t<div class=\"btn-wrapper text-center\">\n\t\t<a href=\"https:\/\/opg-rakovac.hr\/en\/shop\/\" class=\"btn btn-primary\">\n\t\t\tORDER EXTRA VIRGIN OLIVE OIL BILINI!\t\t<\/a>\n\t<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Summer smells like figs and vice versa.\u00a0? Figs are rich with magnesium, soluble fibers and beta carotene. This fruit is great for lowering cholesterol. It also increases vitality and health, slows down aging and protects from stress. Tasty and soft, it&#8217;s best fresh-picked. When branches fold under the weight of fruit and your fig-jam is [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9837,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"h5ap_radio_sources":[],"footnotes":""},"categories":[409],"tags":[788,790,789],"class_list":["post-9856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy-food","tag-fig-cake","tag-healthy-food","tag-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipe: Fig cake with olive oil [by Family farm Rakovac]<\/title>\n<meta name=\"description\" content=\"Ideal for a light breakfast, for awakening, with a cup of coffee, before heading for the beach. Olive oil, lemon, figs... 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