{"id":7408,"date":"2018-02-26T20:09:17","date_gmt":"2018-02-26T20:09:17","guid":{"rendered":"https:\/\/opg-rakovac.hr\/2018\/blog\/maslina-2018\/"},"modified":"2022-10-27T13:21:57","modified_gmt":"2022-10-27T13:21:57","slug":"maslina-split-2018-gold-for-evoo-bilini","status":"publish","type":"post","link":"https:\/\/opg-rakovac.hr\/en\/awards\/maslina-split-2018-gold-for-evoo-bilini\/","title":{"rendered":"Maslina Split 2018 – GOLD FOR EVOO BILINI!"},"content":{"rendered":"

The grading and prizes come last. They are preceded with exchange of experiences, numerous expert lectures filled with interesting and useful content and tons of mutual respect. Maslina Split 2018<\/strong>‘s\u00a0<\/strong>panel of judges\u00a0<\/strong>had to taste and grade more than 550 samples<\/strong> of olive oil (blended and monovarietal). An impressive number which makes this competition the biggest in the region.<\/p>\n

The trip, arrival, Maslina 2018, Gold for EVOO Bilini, return<\/h2>\n

Whether we wanted it or not, we had to attend this year. After winning the champion title in 2017<\/strong>, we had the obligation to hand over the transitional champion cup to the new champion. And although the weather outside was more apt for people like\u00a0Bear Grylls<\/a>, we boldly packed our things and started the long trip southeast.<\/p>\n

They say that a picture is worth a thousand words – so let’s give this video an opportunity to show you the conditions we endured<\/strong> to reach the city of Split:<\/p>\n