{"id":14265,"date":"2021-01-08T10:38:33","date_gmt":"2021-01-08T10:38:33","guid":{"rendered":"https:\/\/opg-rakovac.hr\/?p=14265"},"modified":"2021-01-08T10:38:33","modified_gmt":"2021-01-08T10:38:33","slug":"olive-oil-in-tin-can","status":"publish","type":"post","link":"https:\/\/opg-rakovac.hr\/en\/blog\/evoo-bilini\/olive-oil-in-tin-can\/","title":{"rendered":"New year – new packaging: EVOO Bilini in 1L tin can"},"content":{"rendered":"

Happy New Year! A lot of people think it will not be hard for 2021 to be better than 2020. ? Seriously, though, we wish us all for this stupid pandemic to end and that all of us return to our normal lives and forget about wearing masks in stores. ?<\/p>\n

We entered the New year with a new packaging for our extra virgin olive oil Bilini. We’ve introduced the 1 litre packaging in a tin can ?<\/p>\n

\"olive<\/a>
olive oil Bilini in 1L tin can<\/figcaption><\/figure>\n

Olive oil in tin can<\/h2>\n

Olive oil has been successfully packaged in tin cans for decades now. There are two reasons for this:<\/p>\n

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  1. For an increased protection of the product during transportation (a tin can will be much less likely to break in delivery compared to a glass – or plastic – bottle);<\/li>\n
  2. It ensures longevity of keeping olive oil’s positive chemical and organoleptic characteristics.<\/li>\n<\/ol>\n

    Modern metal-made packaging for food features special tin-based inside protective cover which prevents electrochemical reactions with food as well as corrosion. Due to this, it is possible to keep extra virgin olive oil in a tin can until the very expiration date of the oil, which is usually within 18-24 months from production<\/a>.<\/p>\n

    Naturally, you should always keep in mind general recommendations for adequate preservation of olive oil, regardless of the means of packaging:<\/p>\n