{"id":2860,"date":"2016-05-21T06:49:01","date_gmt":"2016-05-21T06:49:01","guid":{"rendered":"http:\/\/opg-rakovac.hr\/?page_id=2860"},"modified":"2025-07-14T13:59:56","modified_gmt":"2025-07-14T11:59:56","slug":"chemical-analysis-of-olive-oil-bilini","status":"publish","type":"page","link":"https:\/\/opg-rakovac.hr\/en\/chemical-analysis-of-olive-oil-bilini\/","title":{"rendered":"Chemical analysis of EVOO Bilini"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Our olive oil is extra virgin, which is confirmed by the <strong>chemical analysis of olive oil Bilini<\/strong>. We took a sample of our olive oil to a certified insitution not long after we produced <a href=\"https:\/\/opg-rakovac.hr\/en\/blog\/evoo-bilini\/fresh-evoo-bilini-2023\/\" target=\"_blank\" rel=\"noopener\">this year\u2019s olive oil Bilini<\/a>. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">For olive oil quality grading, two basic methods are used: chemical and organoleptic analysis. While sensory analysis of olive oils is carried out on panel tests on which judges taste and grade organoleptic characteristics of oils, <strong>chemical analysis<\/strong> is based on objective analysis of chemical composition of olive oil, within which two parameters are usually graded.<\/span><\/p>\n<p>Main parameters in chemical analysis of olive oil are:<\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/en.wikipedia.org\/wiki\/Fatty_acid#Free_fatty_acids\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Free fatty (oleic) acids<\/strong><\/a>, and<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li><span style=\"font-weight: 400;\"><strong>Peroxide value,<\/strong> which determines the quantity of hyperoxides in olive oil. Hyperoxides are the main indicators of autoxidation in oil. Olive oil oxidation is an inevitable deterioration process which occurs due to various chemical processes in the oil. General rule of thumb is: the lower the peroxide value, the more durable the olive oil will be (under the condition that the oil is regularly transfused to get rid of residue).<\/span><\/li>\n<\/ul>\n<h2 class=\"section-header\" class=\"section-header\"><strong>Chemical analysis of EVOO Bilini<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Underneath you can find the chemical analysis of this year\u2019s Extra virgin olive oil (EVOO) Bilini. It guarantees that our olive oil is extra virgin oil of extremely high quality:<\/span><\/p>\n<figure id=\"attachment_19671\" aria-describedby=\"caption-attachment-19671\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2023\/11\/Chemical-analysis-Bilini-2023-1024x577.webp\" class=\"fancybox\"><img decoding=\"async\" class=\"wp-image-19671 size-large\" title=\"Chemical analysis of extra virgin olive oil Bilini\" src=\"https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2023\/11\/Chemical-analysis-Bilini-2023-1024x577.webp\" alt=\"Chemical analysis of olive oil Bilini (harvest 2023)\" width=\"1024\" height=\"577\" srcset=\"https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2023\/11\/Chemical-analysis-Bilini-2023-1024x577.webp 1024w, https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2023\/11\/Chemical-analysis-Bilini-2023-300x169.webp 300w, https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2023\/11\/Chemical-analysis-Bilini-2023-768x433.webp 768w, https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2023\/11\/Chemical-analysis-Bilini-2023-570x320.webp 570w, https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2023\/11\/Chemical-analysis-Bilini-2023-230x130.webp 230w, https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2023\/11\/Chemical-analysis-Bilini-2023-1065x600.webp 1065w, https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2023\/11\/Chemical-analysis-Bilini-2023-1127x635.webp 1127w, https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2023\/11\/Chemical-analysis-Bilini-2023-324x183.webp 324w, https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2023\/11\/Chemical-analysis-Bilini-2023-416x234.webp 416w, https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2023\/11\/Chemical-analysis-Bilini-2023.webp 1251w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption id=\"caption-attachment-19671\" class=\"wp-caption-text\">Chemical analysis of extra virgin olive oil Bilini<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Great quality EVOO should have the lowest possible share of free fatty acids and the lowest possible peroxide value.<\/p>\n<p><span style=\"font-weight: 400;\">Extra virgin olive oils are those which contain less than 0.80% free fatty acids in the chemical analysis. <a href=\"https:\/\/opg-rakovac.hr\/en\/istrian-extra-virgin-olive-oil-bilini\/\" target=\"_blank\" rel=\"noopener noreferrer\">EVOO Bilini<\/a> has 0.12%, practically 7 times less than maximally allowed. This means that our EVOO is of 7 times higher quality than extra virgin olive oils which contain 0.80% free fatty acids. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Peroxide value for extra virgin olive oils must be below 20. This year\u2019s EVOO Bilini has a peroxide value of 4.5 mEq O2\/kg, which is over 4 times less than the allowed maximum.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">All of this means that <strong>we guarantee the top quality of EVOO Bilini<\/strong>, based on the chemical analysis. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">As far as organoleptic characteristics of our oil are concerned: Bilini has fresh scent, mild-intensive taste, packing a dominant flavour of grass, flowers, tomatos and olive fruit. Until now we have only had praises from our consumers. Taste it for yourself &#8211; you be the judge.<\/span><\/p>\n<p>EVOO Bilini is a <a href=\"https:\/\/opg-rakovac.hr\/en\/tag\/awards\/\" target=\"_blank\" rel=\"noopener\">multiple winner of gold medals<\/a> at the world&#8217;s largest extra virgin olive oil competitions in New York and Berlin.<\/p>\n<figure id=\"attachment_19401\" aria-describedby=\"caption-attachment-19401\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2023\/04\/olive-oil-tasting-glasses-300x135.webp\" class=\"fancybox\"><img decoding=\"async\" class=\"wp-image-19401 size-medium\" title=\"extra virgin olive oil Bilini\" src=\"https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2023\/04\/olive-oil-tasting-glasses-300x135.webp\" alt=\"extra virgin olive oil Bilini\" width=\"300\" height=\"135\" srcset=\"https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2023\/04\/olive-oil-tasting-glasses-300x135.webp 300w, https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2023\/04\/olive-oil-tasting-glasses-1024x462.webp 1024w, https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2023\/04\/olive-oil-tasting-glasses-768x346.webp 768w, https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2023\/04\/olive-oil-tasting-glasses-230x104.webp 230w, https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2023\/04\/olive-oil-tasting-glasses-1170x527.webp 1170w, https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2023\/04\/olive-oil-tasting-glasses-324x146.webp 324w, https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2023\/04\/olive-oil-tasting-glasses-416x188.webp 416w, https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2023\/04\/olive-oil-tasting-glasses.webp 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-19401\" class=\"wp-caption-text\">extra virgin olive oil Bilini<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<div class=\"cta-link animate animate--sm\">\n\t<div class=\"btn-wrapper text-center\">\n\t\t<a href=\"https:\/\/opg-rakovac.hr\/en\/shop\/\" class=\"btn btn-primary\">\n\t\t\tORDER EXTRA VIRGIN OLIVE OIL BILINI!\t\t<\/a>\n\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Our olive oil is extra virgin, which is confirmed by the chemical analysis of olive oil Bilini. We took a sample of our olive oil to a certified insitution not long after we produced this year\u2019s olive oil Bilini. For olive oil quality grading, two basic methods are used: chemical and organoleptic analysis. While sensory [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19671,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"h5ap_radio_sources":[],"footnotes":""},"class_list":["post-2860","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chemical analysis of olive oil Bilini - Family farm Rakovac<\/title>\n<meta name=\"description\" content=\"Chemical analysis of olive oil Bilini guarantees that it is extra virgin. Bilini also tastes great. 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