{"id":12481,"date":"2017-03-10T18:18:18","date_gmt":"2017-03-10T18:18:18","guid":{"rendered":"https:\/\/opg-rakovac.hr\/?p=12481"},"modified":"2020-03-03T17:49:15","modified_gmt":"2020-03-03T17:49:15","slug":"flos-olei-2017","status":"publish","type":"post","link":"https:\/\/opg-rakovac.hr\/de\/blog-de\/olivenoel-bilini\/flos-olei-2017\/","title":{"rendered":"Flos Olei 2017"},"content":{"rendered":"

Nichts konnte uns davon abhalten, an der Pr\u00e4sentationsveranstaltung des F\u00fchrers der weltbesten Oliven\u00f6le – Flos Olei 2017 – teilzunehmen.<\/p>\n

\"\"<\/p>\n

Die Veranstaltung fand im wundersch\u00f6nen Golf Adriatic club<\/a> in der N\u00e4he von Savudrija (Nordwest-Istrien) statt. Die perfekte Organisation wurde mit freundlicher Genehmigung des Tourismusverbandes von Istrien<\/a> durchgef\u00fchrt. Ein gro\u00dfes Lob an Denis, Marko, Kristina und alle anderen, die an der Organisation dieser Veranstaltung beteiligt waren. Es war einwandfrei.<\/p>\n

\"golf<\/a>
Sch\u00f6ne Aussicht von der Golf Adriatic Skiper Terrasse<\/figcaption><\/figure>\n

Istrien – die beste Oliven\u00f6lregion<\/h2>\n

Der offizielle Teil der Veranstaltung begann gegen 13:30 Uhr. Die Reden wurden von Herrn Valter Flego, B\u00fcrgermeister des Landkreises Istrien, Herrn Denis Ivo\u0161evi\u0107, Direktor des istrischen Tourismusverbandes, und nicht zuletzt dem Gast der Veranstaltung, Herrn Marco Oreggia, gehalten. Herr Oreggia ist Chefredakteur des Flos Olei-Leitfadens, daher machte es durchaus Sinn, dass seine Rede die meiste Zeit in Anspruch nahm. Er legte besonderen Wert auf die wachsende Bedeutung Istriens in der globalen Oliven\u00f6lszene. Obwohl die Menge an Oliven\u00f6l, die von istrischen Produzenten erzeugt wird, im Vergleich zu den globalen Giganten in der Branche (haupts\u00e4chlich Italien, Spanien und Griechenland) in der Tat gering ist, liegt unsere St\u00e4rke in extrem hoher Qualit\u00e4t.<\/p>\n

\"marco<\/a>
Links nach rechts: Denis Ivo\u0161evi\u0107, Marco Oreggia\u00a0(Flos Olei), Valter Flego<\/figcaption><\/figure>\n

Flos Olei 2017<\/h2>\n

Wir haben bereits \u00fcber unseren Stolz und unser Gl\u00fcck geschrieben, als wir dar\u00fcber informiert wurden, dass unser natives Oliven\u00f6l extra Bilini im Flos Olei 2017-Leitfaden enthalten ist. Heute wurden wir stolze Besitzer der gedruckten Ausgabe des Leitfadens. Jeder im Leitfaden enthaltene istrische Produzent erhielt seine Kopie des Leitfadens von Herrn Oreggia. Unser extra natives Oliven\u00f6l Bilini finden Sie auf Seite 583. \ud83d\ude42<\/p>\n

\"sa\u0161a<\/a>
Sa\u0161a Petkovi\u0107 mit seiner Ausgabe von Flos Olei 2017<\/figcaption><\/figure>\n

Eine tolle Atmosph\u00e4re<\/h2>\n

Die Atmosph\u00e4re w\u00e4hrend der Pr\u00e4sentation war ph\u00e4nomenal. Zu den eingeladenen Personen geh\u00f6rten Giganten der istrischen Oliven\u00f6lszene (Agrolaguna Pore\u010d, Chiavalon usw.). Die Mehrheit waren jedoch Produzenten kleinerer Mengen wie unsere Familienfarm und unsere Freunde (im Bild unten ist Frau Marija Vare\u0161ko, die Eigent\u00fcmerin von Dolija 08 LTD):<\/p>\n

\"marija<\/a>
Marija Vare\u0161ko, Dolija 08<\/figcaption><\/figure>\n

Nach Beendigung des F\u00fchrungsprotokolls wurde im selben Raum eine Erfrischung serviert. Hiermit m\u00f6chte ich den Mitarbeitern von Golf Adriatic Skiper ein gro\u00dfes Lob aussprechen. Die Kellner waren allgegenw\u00e4rtig und unauff\u00e4llig zugleich. Das Essen war k\u00f6stlich. Alles war in der Tat perfekt.<\/p>\n

Nachdem wir die Veranstaltung verlassen hatten, war es zu sp\u00e4t, um ins B\u00fcro zur\u00fcckzukehren. Es war jedoch nicht zu sp\u00e4t, unsere Olivenhaine im Dorf Rakovci zu besuchen und den Restaurierungsprozess einiger unserer Olivenb\u00e4ume fortzusetzen. Unten ist ein Detail vom heutigen Nachmittag. \ud83d\ude42<\/p>\n

\"B\u00e4ume<\/a>
Rakovci Kettens\u00e4gen-Massaker \ud83d\ude42<\/figcaption><\/figure>\n

Endlich kamen wir nach Hause. Etwas m\u00fcde. \ud83d\ude42<\/p>\n

\n\t
\n\t\t\n\t\t\tBestellen Sie jetzt!\t\t<\/a>\n\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Nichts konnte uns davon abhalten, an der Pr\u00e4sentationsveranstaltung des F\u00fchrers der weltbesten Oliven\u00f6le – Flos Olei 2017 – teilzunehmen. Die Veranstaltung fand im wundersch\u00f6nen Golf Adriatic club in der N\u00e4he von Savudrija (Nordwest-Istrien) statt. Die perfekte Organisation wurde mit freundlicher Genehmigung des Tourismusverbandes von Istrien durchgef\u00fchrt. Ein gro\u00dfes Lob an Denis, Marko, Kristina und alle […]<\/p>\n","protected":false},"author":1,"featured_media":6515,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"h5ap_radio_sources":[],"footnotes":""},"categories":[628],"tags":[953,444,952,950],"class_list":["post-12481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-olivenoel-bilini","tag-2017-de","tag-bilini-de","tag-extra-natives-olivenoel","tag-flos-olei-de"],"acf":[],"yoast_head":"\nFlos Olei 2017 - Offizielle Pr\u00e4sentation des Leitfadens der besten Oliven\u00f6le<\/title>\n<meta name=\"description\" content=\"Der Leitfaden der weltweit besten nativen Oliven\u00f6le extra - Flos Olei 2017 - wurde heute in Savudrija vorgestellt. 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