{"id":8844,"date":"2015-12-27T20:52:03","date_gmt":"2015-12-27T20:52:03","guid":{"rendered":"https:\/\/opg-rakovac.hr\/2018\/zasto-koristiti-maslinovo-ulje\/"},"modified":"2018-07-02T17:25:52","modified_gmt":"2018-07-02T17:25:52","slug":"warum-olivenoel-verwenden","status":"publish","type":"page","link":"https:\/\/opg-rakovac.hr\/de\/warum-olivenoel-verwenden\/","title":{"rendered":"Warum Oliven\u00f6l verwenden?"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Oliven\u00f6l ist eines der ges\u00fcndesten Lebensmittel, die der Mensch seit der Vergangenheit kennt. Olive ist eine der ersten Pflanzen, die der Mann begonnen hat zu wachsen. Spuren der Freundschaft zwischen Olive und Mensch werden in der Geschichte bis zu 7.000 Jahren lebendig. Bekannt im antiken Griechenland, \u00c4gypten und Rom, wurde es lange Zeit als Nahrung und Medizin. Aber auch als Brennstoff f\u00fcr Lampen oder Konservierungsstoffe verwendet.<\/span><\/p>\n<figure id=\"attachment_1908\" aria-describedby=\"caption-attachment-1908\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2013\/09\/Depositphotos_6728777_original.jpg\" target=\"_blank\" rel=\"masline noopener\" class=\"fancybox\"><img decoding=\"async\" class=\"wp-image-1908 size-full\" title=\"Oliven\" src=\"https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2013\/09\/Depositphotos_6728777_original.jpg\" alt=\"Oliven\" width=\"900\" height=\"602\" srcset=\"https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2013\/09\/Depositphotos_6728777_original.jpg 900w, https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2013\/09\/Depositphotos_6728777_original-300x201.jpg 300w, https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2013\/09\/Depositphotos_6728777_original-768x514.jpg 768w, https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2013\/09\/Depositphotos_6728777_original-230x154.jpg 230w, https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2013\/09\/Depositphotos_6728777_original-324x217.jpg 324w, https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2013\/09\/Depositphotos_6728777_original-416x278.jpg 416w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/a><figcaption id=\"caption-attachment-1908\" class=\"wp-caption-text\">Oliven<\/figcaption><\/figure>\n<h2 class=\"section-header\" class=\"section-header\">Warum Oliven\u00f6l verwenden?<\/h2>\n<p><span style=\"font-weight: 400;\">Der Olivenbaum ist au\u00dfergew\u00f6hnlich langlebig. Er kann 2000 Jahre \u00fcberleben, und mehr als 1.000 n\u00fctzliche Verbindungen, die in Olivenfr\u00fcchten gefunden werden, bieten Langlebigkeit f\u00fcr die Menschen, die sie verwenden. <a href=\"https:\/\/opg-rakovac.hr\/de\/istrisches-extra-natives-olivenoel-bilini\/\" target=\"_blank\" rel=\"noopener\">Natives Oliven\u00f6l Extra<\/a> hilft Herz und Blutgef\u00e4\u00dfe zu verhindern, senkt das schlechte Cholesterin und stimuliert gleichzeitig das Wachstum des guten <a href=\"https:\/\/www.netdoktor.de\/laborwerte\/hdl-cholesterin\/\" target=\"_blank\" rel=\"noopener\">HDL-Cholesterins<\/a>. Zus\u00e4tzlich verwenden Zellmembrank\u00f6rper seine Bestandteile, um stabiler und widerstandsf\u00e4higer gegen Angriffe freier Radikale zu werden. Aufgrund seiner wertvollen Polyphenole ist Oliven\u00f6l ein nat\u00fcrliches Antioxidans, das der menschliche K\u00f6rper fast vollst\u00e4ndig ausnutzt. Die Eigenschaften von Oliven\u00f6l machen es zu einer positiven Aktion im Kampf gegen Bakterien und Viren, und in der Kosmetikindustrie ist es als eines der besten \u00d6le f\u00fcr die feuchtigkeitsspendende trockene und empfindliche Haut unverzichtbar.<\/span><\/p>\n<figure id=\"attachment_1905\" aria-describedby=\"caption-attachment-1905\" style=\"width: 450px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2013\/09\/Depositphotos_6390489_original-e1449943634689.jpg\" target=\"_blank\" rel=\"maslinovo noopener ulje\" class=\"fancybox\"><img decoding=\"async\" class=\"wp-image-1905\" title=\"Oliven\u00f6l\" src=\"https:\/\/opg-rakovac.hr\/wp-content\/uploads\/2013\/09\/Depositphotos_6390489_original-300x199.jpg\" alt=\"Oliven\u00f6l\" width=\"450\" height=\"299\" \/><\/a><figcaption id=\"caption-attachment-1905\" class=\"wp-caption-text\"><span style=\"font-weight: 400;\">Oliven\u00f6l<\/span><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">Obwohl es aufgrund seiner ansprechenden Bitterkeit, angenehmen Bitterkeit und einem ausgepr\u00e4gten frischen Geruch, der von Sorte zu Sorte variiert, unverzichtbar ist, ist es wichtig, hervorzuheben, dass es bei Hochtemperaturbehandlung bei hohen Temperaturen stabil ist. Neuere Forschungen haben gezeigt, dass einige potentiell toxische Verbindungen, die in anderen \u00d6len vorkommen, in Oliven\u00f6l nicht vorkommen, wenn sie ger\u00f6stet werden.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Die chemischen Eigenschaften von raffiniertem Sonnenblumen-, Sojabohnen-, Oliven\u00f6l- und Maissamen\u00f6l, das zuvor zum Frittieren von Kartoffeln bei 160 \u00b0 C bzw. 190 \u00b0 C zum R\u00f6sten in einer Pfanne bei 180 \u00b0 C verwendet wurde, wurden analysiert.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Die Ergebnisse haben gezeigt, dass raffiniertes Oliven\u00f6l im Vergleich zu anderen getesteten \u00d6len das chemisch stabilste Frittier\u00f6l ist.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Antworten auf die Frage, warum die Verwendung von Oliven\u00f6l unz\u00e4hligen ist, wahrscheinlich wegen seiner vielseitigen Anwendung. Probieren Sie die wunderbaren Eigenschaften von hochwertigem Oliven\u00f6l heute:<\/span><\/p>\n<p style=\"text-align: center;\"><div class=\"cta-link animate animate--sm\">\n\t<div class=\"btn-wrapper text-center\">\n\t\t<a href=\"https:\/\/opg-rakovac.hr\/de\/shop\/\" class=\"btn btn-primary\">\n\t\t\tBestellen Sie jetzt!\t\t<\/a>\n\t<\/div>\n<\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oliven\u00f6l ist eines der ges\u00fcndesten Lebensmittel, die der Mensch seit der Vergangenheit kennt. Olive ist eine der ersten Pflanzen, die der Mann begonnen hat zu wachsen. Spuren der Freundschaft zwischen Olive und Mensch werden in der Geschichte bis zu 7.000 Jahren lebendig. Bekannt im antiken Griechenland, \u00c4gypten und Rom, wurde es lange Zeit als Nahrung [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5047,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"h5ap_radio_sources":[],"footnotes":""},"class_list":["post-8844","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Warum Oliven\u00f6l verwenden? - Familienbauernhof Rakovac<\/title>\n<meta name=\"description\" content=\"Oliven\u00f6l geh\u00f6rt zu den ges\u00fcndesten Lebensmitteln, die der Mensch seit Anbeginn der Zeit kennt. 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With over 25 years of dedicated cultivation and care, the Rakovac family has developed a deep expertise in traditional olive growing and artisanal olive oil production. Our product, Extra Virgin Olive Oil Bilini, is the result of meticulous attention to cultivation practices, timely harvesting, and careful processing that emphasizes both quality and respect for the environment. Situated amidst the picturesque olive groves of Istria, OPG Rakovac manages multiple family-owned groves where a variety of autochthonous and cultivated olive cultivars are grown and blended to achieve a complex, balanced oil with rich sensory character. Guided by a philosophy that prioritizes product excellence over volume, the farm uses minimal, environmentally conscious interventions in the groves, often sacrificing yield to preserve the natural integrity and health of the olives. Extra Virgin Olive Oil Bilini has been recognized repeatedly on the international stage, earning Gold Awards at prestigious competitions including the Berlin Global Olive Oil Awards and the NYIOOC World Olive Oil Competition. 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